Spiced Chaga Latte
1. Heat milk with coconut oil for 3-4 minutes on medium heat on the stovetop until coconut oil is melted and milk is hot (small bubbles, don’t boil).
2. Add hot water to your blender with the rest of the ingredients.
3. When milk is ready, add to the blender and blend on high for 20 seconds. Foamy bubbles should form at the top like a latte! Pour and enjoy right away.