Peppermint Adaptogen Hot Chocolate
Immune Boosting Hot Chocolate
1. Begin by measuring the amount of milk you need by pouring the milk into your intended drinking cup. I used a standard mug, which was about 12 oz. In a small pot heat up the milk and other ingredients until nice and warm. You’ll probably want to give it a bit of a stir to make sure the ingredients don’t stick to the bottom.
2. Once it gets all nice and warm, pop it in a mixture in a high speed blender and whip on high for a minute or until frothy.
3. Serve and enjoy!